Preventing quality degradation by suppressing cell destruction. Compatible with designs that include optional devices such as electric lifters.
The "F55 Series" is a rapid freezer capable of flash freezing at -50°C while maintaining freshness. By freezing in a short time, it minimizes cell destruction and prevents the loss of drip, which is the umami component of food. We offer various options such as power lifters and dedicated carts, allowing us to manufacture equipment that processes between 5 to 100 kg/h according to the customer's scale and application. 【Standard Lineup (Excerpt)】 *Capable of rapid freezing at -50°C! ◎ "F55-5"… Compact design for space-saving use ◎ "F55-10"… Equipped with more powerful freezing capabilities *For more details, please refer to the materials. Feel free to contact us with any inquiries.
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【Specifications (Excerpt)】 "F55-5" Freezing capacity: 5kg/h Compressor capacity: 0.6kw Freezing chamber dimensions: 350mm×250mm×250mm External dimensions: 550mm×500mm×900mm Weight: 85kg "F55-10" Freezing capacity: 10kg/h Compressor capacity: 1.1kw Freezing chamber dimensions: 400mm×390mm×300mm External dimensions: 710mm×610mm×985mm Weight: 140kg 【Examples of Use】 ◎ Fresh meat and seafood (such as shellfish) ◎ Block meat ◎ Sushi and rolled sushi ◎ Gyoza and shumai ◎ Katsu sandwiches, various sandwiches, and bento ◎ Fried, grilled, and simmered dishes from izakaya menus ◎ High-quality fresh fish such as grouper (also for sashimi) and sea bream ◎ 100% fruit juice frozen, fruit juice cocktails, and cocktails ◎ Production of original ice pops, etc. *For more details, please refer to the materials. Feel free to contact us as well.
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**Past Delivery Achievements** ■ Ice Candy Prototype "F55-25" ■ Pack for Online Sales "F55-25" ■ Frozen Sales of Pork Fillet Sushi "F55-10" ■ Frozen Storage for Whole Beef Purchase "F55-10" ■ Frozen Sales of Handmade Gyoza "F55-5" ■ Purchase of Demo Equipment for Sales "F55-5" ■ Frozen Sweet Potatoes for Sales "F55-10" ■ Frozen Ise Lobster for Sales "F55-1000" ■ Frozen Storage "F55-5" ■ For Ceramics "F55-1000" ■ Purchase of Demo Equipment for Sales "F55-5" ■ Frozen Eel for Sales "F55-5" ■ For Menu Development "F55-10/FT-10" ■ For Kaiseki Cuisine "F55-5" ■ Development of Frozen Food Delivery "F55-25" ■ Frozen Nodoguro "F55-500" ■ Frozen Storage of Udon "F55-10" ■ Frozen Storage of Bonito Sashimi "F55-10" *For more details, please refer to the materials. Feel free to contact us.*
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We provide an industry-leading innovative -55℃/-75℃ liquid rapid freezing machine through our unique heat pump development technology. Our ultra-low temperature rapid freezing technology suppresses drip during thawing, preserving the seasonal freshness and flavor. This greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis).