Introduction of core package software that enables manufacturing and inventory loss management as well as manufacturing process management!
The "AZ(11) Food Processing Production Management System" allows for the management of yield at each manufacturing process, enabling the tracking of "manufacturing loss" due to discrepancies between the number of production instructions and actual production results for each process. Through MRP ordering, long-term MRP ordering, fixed quantity ordering, and spot ordering, timely inventory replenishment and optimal inventory management can be achieved. The automation of the factory is supported by the optional "Factory Management" features (HACCP, Factory POP, RFID, and Traceability System). 【Features】 ■ Management of yield at each manufacturing process is possible ■ Inventory loss management can be performed ■ Traceability (history management) of ingredients and work-in-progress is visible ■ Individual cost management of products is possible ■ Expansion to the ERP package software "AZ(10) Food Processing Industry System" is possible *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Function List】 ■Master Management ■Simulation ■Cost Management ■Receiving and Inventory Management ■Purchasing and Order Management ■Manufacturing Management ■Recipe Management ■Factory Management (Optional) *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Food processing production *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Azelon System Consultant Co., Ltd. is a comprehensive consultant for the food industry. We are the developer and distributor of ERP package software for the food industry (Azelon System Series). The AZ(10) Food Processing System is an integrated system for food factories that covers "production management," "recipe management," "order management," "inventory management," "delivery management," "customer management," and "sales management," with a centralized database. We have 32 field professionals who are members of the Food-related Consulting Council (FCC) to assist in solving the problems you face. Our motto is to provide software that is user-friendly for field personnel, affordable, and simple. Our consultants will work together with food-related business owners who provide "food safety and security" to solve various issues they encounter.
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