アーゼロンシステムコンサルタント Product Lineup

The "AZ(8) Menu Management System" allows for total management from sales planning to cooking planning, purchasing order and inventory management, cooking instructions, cooking results, cooking loss, and inventory management. It enables the creation of menus that can manage nutrition and allows for the creation of menu lists at the business unit level. By managing yield by cooking process, it is possible to reduce costs and minimize material loss. Additionally, it can be expanded to the ERP package software "AZ(10) Food Processing Industry System." 【Features】 ■ Total management capability ■ Ability to create menus that manage nutrition ■ Ability to create menu lists at the business unit level ■ Cook-chill compatible ■ Expandable to central kitchen * For more details, please refer to the PDF materials or feel free to contact us.

• Other quality control systems

The "AZ(11) Food Processing Production Management System" allows for the management of yield at each manufacturing process, enabling the tracking of "manufacturing loss" due to discrepancies between the number of production instructions and actual production results for each process. Through MRP ordering, long-term MRP ordering, fixed quantity ordering, and spot ordering, timely inventory replenishment and optimal inventory management can be achieved. The automation of the factory is supported by the optional "Factory Management" features (HACCP, Factory POP, RFID, and Traceability System). 【Features】 ■ Management of yield at each manufacturing process is possible ■ Inventory loss management can be performed ■ Traceability (history management) of ingredients and work-in-progress is visible ■ Individual cost management of products is possible ■ Expansion to the ERP package software "AZ(10) Food Processing Industry System" is possible *For more details, please refer to the PDF materials or feel free to contact us.

• Other quality control systems

The "Food-Related Consulting Council (FCC)" assists food-related companies in addressing their issues, either through individual consultants or groups. We align the problems recognized by management with those identified from the consultant's perspective, share improvement goals, and present solutions step by step to address the issues. Our FCC business division handles customer inquiries and selects suitable consultants from among FCC members based on the request's content. 【Features】 ■ Annual advisory contracts ■ Consulting services ■ Dispatch of lecturers for training sessions, etc. *For more details, please refer to the PDF materials or feel free to contact us.

• Other Consulting Services

The "AZ(12) Food Industry Sales Management System" is compatible with the entire food industry (restaurant industry, ready-to-eat industry, food manufacturing and processing industry, food distribution industry). It has an organizational chart and can aggregate sales data by industry, business division, company, and region. It can be expanded to the ERP package software "AZ(10) Food Processing Industry System," allowing for centralized database management. 【Features】 ■ Compatible with the entire food industry ■ Capable of aggregating sales data by industry, business division, company, and region ■ Can manage headquarters and multiple store locations in the restaurant industry using a client-server model ■ Usable in distribution centers (DC) of the food distribution industry ■ Expandable to the ERP package software "AZ(10) Food Processing Industry System" *For more details, please refer to the PDF materials or feel free to contact us.

• Sales and production cost management system for food and pharmaceutical manufacturing industries

Our company provides a comprehensive ERP system, the 'AZ(10) Food Processing System,' which is top-class in the food manufacturing and processing industry, ensuring reliability, affordability, and quick implementation. We offer a wealth of options, including factory POP and HACCP, inventory management and traceability using IC tags (RFID), and warehouse inventory and picking shipment management through voice input. 【Features】 ■ You can set preferences for consumption or expiration dates, or first-in-first-out in the master settings. ■ By inputting consumption or expiration dates, manufacturing dates, producers, and production locations upon receipt, traceability management can be achieved. ■ By managing losses (manufacturing, inventory, distribution, sales) and individual product cost management, we can generate a "third profit (factory profit)." ■ Searchable allergens and trans fats in processed and work-in-progress products leading to shipped products. *For more details, please download the PDF or feel free to contact us.

• Food factory software systems