Menu management for industrial meals, school lunches, and meals for nursing care, etc.
The "AZ(8) Menu Management System" allows for total management from sales planning to cooking planning, purchasing order and inventory management, cooking instructions, cooking results, cooking loss, and inventory management. It enables the creation of menus that can manage nutrition and allows for the creation of menu lists at the business unit level. By managing yield by cooking process, it is possible to reduce costs and minimize material loss. Additionally, it can be expanded to the ERP package software "AZ(10) Food Processing Industry System." 【Features】 ■ Total management capability ■ Ability to create menus that manage nutrition ■ Ability to create menu lists at the business unit level ■ Cook-chill compatible ■ Expandable to central kitchen * For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Function List】 ■Master Management ■Inventory Management ■Purchasing and Ordering Management ■Cooking Management ■Meal Count Management ■Recipe Management *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■Menu Management *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Azelon System Consultant Co., Ltd. is a comprehensive consultant for the food industry. We are the developer and distributor of ERP package software for the food industry (Azelon System Series). The AZ(10) Food Processing System is an integrated system for food factories that covers "production management," "recipe management," "order management," "inventory management," "delivery management," "customer management," and "sales management," with a centralized database. We have 32 field professionals who are members of the Food-related Consulting Council (FCC) to assist in solving the problems you face. Our motto is to provide software that is user-friendly for field personnel, affordable, and simple. Our consultants will work together with food-related business owners who provide "food safety and security" to solve various issues they encounter.
