Reducing the odor of plant-based products (such as soy meat hamburgers) and enhancing their deliciousness [Free samples available!]
This product is a beef tallow-flavored edible fat (solid fat) that does not contain any animal-derived ingredients. When used in plant-based foods such as hamburger patties made with soy meat or curry, it reduces the characteristic odor of plant proteins and results in a cooking-like finish, enhancing the deliciousness as if animal fats were used. Utilizing Miyoshi Oil's unique flavor-building technology, we create richness and umami similar to animal fats using only plant-based ingredients. ▼ Flavor Characteristics - Umami, richness, roasted flavor, smoky flavor, and sweetness similar to cooking with beef tallow - Effective in reducing soybean odor - High potency allows for effective results with a small amount added or partial replacement ▼ Product Properties - Being a solid fat, it has good dough cohesion and workability, suppressing oil seepage - Vegan certified - Uses RSPO certified (MB) oil - Free from the five pungent vegetables (*), making it suitable for Oriental vegans * Green onions, scallions, garlic, onions, chives - No alcohol used as an ingredient * Alcohol is used in manufacturing facilities for hygiene management. * For more details, please download the PDF or feel free to contact us.
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▼Specifications ●Packaging: 5kg cardboard box ●Storage method: Store in a cool, dark place, avoiding direct sunlight and moisture ●Shelf life: 210 days after production (unopened) *For more details, please download the PDF or feel free to contact us.
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【Recommended Uses】 ● For mixing into plant-based hamburgers ● To enhance the richness and aroma of plant-based curry and soup ● As stir-frying oil for plant-based grilled meat, etc. *We also have recipes for other applications available, so please feel free to contact us.
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Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.