Are you struggling with a shortage of eggs? Introducing egg substitute products for bread.

When making bread, it can be used as a substitute for eggs in two ways: "kneaded into the dough" and "brushed onto the dough"!

Are you having trouble with a lack of eggs? We will introduce the effects of eggs in their respective applications of "mixing into dough" and "applying to dough," along with Miyoshi Oil & Fat's products that can be substituted for them. 1. Egg substitute products for mixing into bread dough [When eggs are mixed into bread dough...] - It makes the dough smooth and soft. - It provides and maintains a moist texture. - It improves the oven spring of the bread dough. - It enhances flavor and color. ⇒ You can substitute eggs mixed into bread dough with the functional ingredient for baking, "Profat 10"! 2. Egg substitute products for applying to bread dough [When eggs are applied to bread dough...] It can give a beautiful shine to the surface of the bread. ⇒ You can substitute eggs applied to bread dough with the shine-enhancing ingredient for bread, "Miyoshi Shiny Cream F"!

Food/beverage functional materials