Manufactured from three different raw materials! A water-soluble type is also available, compliant with cosmetic standards.
"Eggshell Membrane Powder ESM" is a 100% natural proprietary ingredient with evidence for joint pain and body function. It contains approximately 35% natural collagen and about 6% glycosaminoglycans. Additionally, it contains about 3.5% lysozyme. In 2018, a randomized placebo-controlled double-blind comparative study was conducted at UCAM with 80 patients with osteoarthritis over 8 weeks, confirming its efficacy for joint pain. 【Features】 ■ Standard components: Protein over 90% ■ Form: Powder ■ Origin: Spain ■ Recommended amount: 300–500mg/day (as an ingredient) ■ Shelf life: 3 years from the date of manufacture *For more details, please refer to the related links or feel free to contact us.
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basic information
【Origin Ingredients】 ■ Highest quality eggs sourced from organic farms ■ Eggs from free-range, healthy chickens ■ Eggs from conventional cage chickens *For more details, please refer to the related links or feel free to contact us.
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Applications/Examples of results
【Uses】 ■ Inflammatory pathways and joint pain (arthritis, tendinitis, polymyalgia rheumatica) ■ Degenerative processes of bones and joints (osteoarthritis, osteoporosis) ■ Postoperative connective tissue regeneration ■ Skin anti-aging *For more details, please refer to the related links or feel free to contact us.
Company information
AL-FOODS Co., Ltd. is a food ingredient trading company, OEM, and planning company located in Mita, Minato-ku, Tokyo. Our goal is to provide appealing food materials that quickly respond to the diversification of lifestyles and food in Japan and around the world. Former trading company, raw material manufacturers, and OEM planning personnel will assist you in your product development. If you are looking for unique materials that differ from other companies, please feel free to contact us.
