The broth is characterized by a very refreshing clarity! It is suitable for elegant soups and other dishes that do not require coloring.
"Bonito flakes" are mainly produced in Yaizu and Kagoshima. The production volume is lower compared to other types of bonito flakes. It is characterized by a very clean and refreshing dashi, making it suitable for elegant dishes such as clear soups that do not have added color. Starting with "Ipponzuri Honbushi," made from bonito caught one by one with care, there are also many high-quality products in our lineup, such as "Kinkai Honbushi," made from bonito caught in Japan's coastal waters, and "Honbushi," made from bonito caught using the purse seine fishing method, all boasting excellent aroma and flavor. 【Partial lineup】 ■ Ipponzuri Honbushi ■ Kinkai Honbushi ■ Honbushi ■ Jun Honbushi ■ Ara Hon Shita Bushi *For more details, please refer to the related links or feel free to contact us.
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【Other Lineup (Partial)】 ■ Kaharabonsu ■ Arabonsu ■ Kamebushi ■ Kaharakamebushi ■ Arakamebushi ■ Chigawari Nuki Arabon Shitaebushi *For more details, please refer to the related links or feel free to contact us.
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For more details, please refer to the related links or feel free to contact us.
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Our company, as a total planner for dashi, strives to provide high-quality bonito flakes processed into various forms at the lowest possible cost. By sourcing large quantities of bonito flakes directly from the production areas and storing them in our own warehouse, we prioritize the distribution of high-quality bonito flakes while achieving cost-effective procurement. Additionally, when purchasing bonito flakes, we always conduct tasting and sampling of the dashi made from them. To ensure strict quality control and deliver delicious bonito flakes to our customers, our specialized staff meticulously coordinates and verifies the bonito raw materials, which are then processed in our own factory for each product.