Introducing recipes previously featured in confectionery and baking, including daifuku, dorayaki, and steamed buns!
"Pure Toast" is a food ingredient primarily composed of "maltotriose," which is said to have high water retention properties and is made by breaking down starch. This document introduces recipes for classic Japanese sweets that utilize its diverse effects. By using our product, dorayaki can suppress aging and improve melt-in-the-mouth texture. Steamed buns can have syrup added after boiling and then cooled, enhancing manufacturing efficiency. We also include the benefits of using it. Please feel free to download and take a look. [Featured Recipes] ■ Daifuku ■ Dorayaki ■ Steamed Buns ■ Mizu Yokan ■ Ohagi ■ Hanabira Mochi *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs![[Recipe] Confectionery and Baking Recipe Archive Volume 1](https://image.mono.ipros.com/public/catalog/image/01/f7b/630380/IPROS82451004782511256744.jpeg?w=120&h=170)
Company information
Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.