To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.
To create delicious products, we want more moisture. We want to enhance the ingredients with a refreshing sweetness and suppress water separation. However, do you have any concerns like the following? "Increasing moisture raises water activity," "If the sugar content is high, the sweetness becomes too strong," "With crystalline sugars, crystallization tends to occur, limiting the amount that can be used." 'Pure Toast' is a non-additive with high moisture retention, low sweetness, excellent flavor quality, and high anti-aging effects that is non-crystalline. Please feel free to contact us when needed. 【Features】 ■ Moisture retention ■ Low sweetness ■ Flavor enhancement ■ Anti-aging ■ Water separation prevention *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Anti-crystallization: Prevents crystallization when used with crystalline sugars. ■ Freezing resistance: Prevents water separation during freezing and thawing. ■ Food labeling (ingredient declaration): Can be labeled as syrup or powdered syrup. ■ Weight loss rate after 30 days is less than 10%, retaining moisture. ■ Relative sweetness is about 1/3 that of sugar, allowing for reduced sweetness even when used in large amounts. ■ The water separation rate of meringue is about 10%, making it suitable for water separation prevention. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Company information
Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.