The power of the moisture-retaining carbohydrate material "Pure Toast."

To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.

To create delicious products, we want more moisture. We want to enhance the ingredients with a refreshing sweetness and suppress water separation. However, do you have any concerns like the following? "Increasing moisture raises water activity," "If the sugar content is high, the sweetness becomes too strong," "With crystalline sugars, crystallization tends to occur, limiting the amount that can be used." 'Pure Toast' is a non-additive with high moisture retention, low sweetness, excellent flavor quality, and high anti-aging effects that is non-crystalline. Please feel free to contact us when needed. 【Features】 ■ Moisture retention ■ Low sweetness ■ Flavor enhancement ■ Anti-aging ■ Water separation prevention *For more details, please refer to the PDF document or feel free to contact us.

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