For quantitative testing of food allergens! Accurately quantifies allergens in food at 1 to 20 ppm! Low false positives with monoclonal antibodies!
The "Allergen Eye ELISA II" is a kit for quantifying allergen concentrations in food. It is recommended for those who want to know how much allergen was present in samples that tested positive with the Allergen Eye immunochromatography, or for those who wish to manage testing in accordance with notification methods. 【Features】 ■ Accurately quantifies food allergenic substances from 1 to 20 ppm in food. ■ Capable of testing a wide range of foods, from raw materials to processed foods. ■ Excellent specificity due to original monoclonal antibodies, resulting in fewer false positives. ■ Testing method compliant with notification standards. 【Lineup】 ◎ Eggs ◎ Milk ◎ Wheat ◎ Buckwheat ◎ Peanuts 【Notes】 When testing with Allergen Eye ELISA II, special equipment (such as a plate reader and plate washer) is required. Please consult us if you are introducing it for the first time. *For more details, please request materials or view the PDF data available for download.
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basic information
For more details, please request the materials or view the PDF data from the download.
Price range
P2
Delivery Time
P3
Applications/Examples of results
【Usage】 ■ Inspection of a wide range of foods from raw materials to processed foods ■ Compliance with HACCP * For more details, please refer to the PDF document or feel free to contact us. Special inspection equipment such as plate readers is required for measurements. Please consult us when starting inspections or during implementation.
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Tsukuba Food Evaluation Center, a company within the Prima Ham Group, is a technical service company that conducts food quality inspections and sells inspection kits. In food inspections, we perform various tests related to food safety, including general microbiological and nutritional analysis, as well as tests for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter, and radiation. We also conduct quality inspections related to texture and color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Since 2021, we have started selling allergen testing kits developed by Prima Ham, utilizing insights gained from allergen testing research to provide our customers with the most suitable inspection kits. Our experienced staff, who have been involved in research and quality control related to microbiology, food allergies, and pesticide residues, assist in providing safe and reliable food. Our company has obtained ISO/IEC 17025 accreditation, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations, for many testing items, and we aim to continue being a reliable testing laboratory.