Introducing chicken extract powder, a functional food support product for anti-fatigue and locomotion appeal!
"Imida 15" is a chicken extract powder made from chicken meat without limiting the part used, with a concentration of imidazole dipeptides adjusted to 15% or more (the total of anserine and carnosine). It can be used as an economical type of our material "CBEX-P (chicken breast extract powder)," which has abundant evidence data for anti-fatigue. Additionally, "Imida 40," which has been highly purified to a concentration of 40% or more of imidazole dipeptides, significantly reduces taste and odor, making it suitable for various products. [Features] - Chicken extract powder made from chicken meat without limiting the part used - Support for functional food labeling applications - Can be used as an economical type of CBEX-P (Imida 15) - Significantly reduces taste and odor (Imida 40) *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications】 ■Packaging ・Imida 15: 1kg x 1 bag or 5kg x 1 bag ・Imida 40: 1kg x 1 bag ■Storage Conditions: Room temperature (cool, dark place) ・Avoid high temperature and humidity *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.
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[Usage] ■ Anti-fatigue and locomotion appeal * This is for research and development purposes and is not information intended for general consumers. * For more details, please refer to the PDF document or feel free to contact us.
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The Central Research Institute of Nippon Ham Co., Ltd. serves as the core institution for the development and guidance of inspection technologies related to food safety within the Nippon Ham Group, working on the development of inspection technologies for allergens, harmful microorganisms, toxins, and residual harmful substances. Additionally, we are engaged in research and development of foods and materials that contribute to health, as well as the development of production technologies for delicious and high-quality meat and food products.