We will present samples of food containing a high amount of moisture and oil!
Our pulverizer uses liquid nitrogen in a hammer crusher mill capable of fine grinding, allowing us to obtain a fine powder (average 10µm to 300µm) that maintains the unique flavors and aromas of food ingredients, as well as heat-sensitive components. By completely freezing moisture and oil with liquid nitrogen, it is possible to process food ingredients that are difficult to grind at room temperature. *Since there is no drying process, the moisture content of the raw materials does not change.
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basic information
【List of Ground Samples】 *Ground under the finest conditions Chocolate D50% = 5μm, D90% = 15μm Cocoa Nibs D50% = 9μm, D90% = 37μm Almonds D50% = 9μm, D90% = 53μm Hardened Fats D50% = 13μm, D90% = 34μm Coffee D50% = 19μm, D90% = 49μm Fennel D50% = 20μm, D90% = 58μm Olive Leaves D50% = 20μm, D90% = 70μm Green Tea D50% = 23μm, D90% = 72μm Lemon D50% = 54μm, D90% = 207μm *These samples were produced through continuous grinding for display purposes, so there may be odor transfer and allergen contamination. If you would like a sample of a specific grind, please contact us via the inquiry form. We will send approximately 100g. Please note that stock is limited.
Price range
Delivery Time
P2
※We will deliver it in a few days.
Applications/Examples of results
If you do not have the requested sample, we can create a sample through paid test grinding, so please feel free to contact us via the inquiry form.
Company information
Our food factory offers contract processing technology that freezes food ingredients using liquid nitrogen (-196℃) and micronizes them to an average size of 10 µm to several hundred µm. 《Common food particle sizes》 - Table salt...150 µm - Roasted soybean flour...40 µm - Matcha...15 µm With our grinding technology, we can achieve particle sizes from that of roasted soybean flour down to below that of matcha. *This is for the finest grinding. "I haven't been able to grind successfully with methods I've tried so far." "When powdered, flavors, aromas, and heat-sensitive components are compromised." "I want to process/sell it as powder, but it always turns into a paste." "I want a fine powder, but the oil seeps out." "I want to prevent oxidation, but the oil components oxidize when exposed to air during processing." "I want a finer powder, but I can't achieve that with my current method." We can solve your concerns through low-temperature frozen grinding processing. If you want to powder this type of food, inquire about our grinding track record for this food, or want to see grinding samples, please feel free to contact us. A representative will get back to you.
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