Improvement Proposal: Check the Key Management Points of Lubricants LCCP Survey

Expert staff provide advice! Introducing factory diagnostics that can identify potentially hazardous areas.

This document provides information about the "LCCP Survey," which checks the critical control points of lubricants related to food manufacturing lines. It outlines the process from "Hazard Analysis and Recognition," where hazards at each lubrication point are listed, to "Documentation," where a report is submitted. Additionally, the benefits of this service are also described, so please take a moment to read through it. [Contents] ■ We have started the factory diagnosis "LCCP Survey" ■ STEP 1: Hazard Analysis and Recognition ■ STEP 2: Setting Critical Control Points ■ STEP 3: Monitoring and Proposal of Countermeasures ■ STEP 4: Documentation ■ FUCHS Service *For more details, please refer to the PDF document or feel free to contact us.

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