It is possible to grind high-oil almonds to an average of 5μm! We also accept sample submissions.
This document introduces the achievements of low-temperature grinding of almonds. Almonds contain a very high amount of oil, making it difficult to turn them into a powder at room temperature as they tend to become paste-like. However, if you leave it to us, we can process the oil into a fine powder. 【Almond Powder】 50% passing diameter: 7.262μm 90% passing diameter: 22.494μm *It has a texture similar to that of soybean flour. *If you would like a sample of almond powder, please feel free to contact us. *For more details, please refer to the PDF document or feel free to contact us.
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Our food factory offers contract processing technology that freezes food ingredients using liquid nitrogen (-196℃) and micronizes them to an average size of 10 µm to several hundred µm. 《Common food particle sizes》 - Table salt...150 µm - Roasted soybean flour...40 µm - Matcha...15 µm With our grinding technology, we can achieve particle sizes from that of roasted soybean flour down to below that of matcha. *This is for the finest grinding. "I haven't been able to grind successfully with methods I've tried so far." "When powdered, flavors, aromas, and heat-sensitive components are compromised." "I want to process/sell it as powder, but it always turns into a paste." "I want a fine powder, but the oil seeps out." "I want to prevent oxidation, but the oil components oxidize when exposed to air during processing." "I want a finer powder, but I can't achieve that with my current method." We can solve your concerns through low-temperature frozen grinding processing. If you want to powder this type of food, inquire about our grinding track record for this food, or want to see grinding samples, please feel free to contact us. A representative will get back to you.