It is possible to process food to suppress sweetness and enhance flavor. It helps prevent food oxidation and drying.
The "NSD series" is a dextrin made from edible starch through enzymatic hydrolysis and powdering. We offer four types with different DE values, ranging from the highest viscosity "NSD100" to the lowest viscosity "NSD700." Additionally, since it does not contain low molecular components such as glucose or maltose, there is almost no browning due to heating. 【Features】 ■ Low sweetness ■ Resistant to moisture absorption and excellent fluidity ■ Provides a moderate body feel and richness to food ■ Excellent film-forming properties, helping to prevent oxidation and drying of food ■ Does not contain low molecular components such as glucose or maltose *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Almost no browning due to heating ■ Suitable for use in applications requiring low osmotic pressure, such as energy-replenishing drinks and enteral nutrition products ■ Allows for food processing that enhances flavor while suppressing sweetness *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Examples of Use】 ■ Powdered seasonings ■ Powdered spices ■ Sauces ■ Rice snacks ■ Buttercream ■ Beverages, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company is developing its business with two pillars: the saccharification products business and the bio business. We aim to continue contributing to society not only in the food sector but also in all aspects of healthcare, including prevention, treatment, and rehabilitation. We hold the No. 1 domestic market share for glucose raw materials for pharmaceuticals.