Inactive soybean flour / raw soybean flour [Nutritional value of soybeans intact! Low in carbohydrates]
We finely ground the soybeans to make them easy to use in cooking and baking, without compromising their original high-quality components!
Our soybean flour is a full-fat product made by milling whole soybeans after removing the thin skin, making it easy to use and finely powdered. We offer "raw soybean flour" that has not undergone inactivation treatment, as well as "inactivated soybean flour," "domestic inactivated soybean flour," and "strongly inactivated flour," which suppress the enzyme activity that causes the greenish smell. Please use it as a highly functional ingredient according to your application. 【Features】 <Inactivated Soybean Flour, Domestic Inactivated Soybean Flour> ■ No characteristic soybean greenish smell ■ Flavor with a hint of roasted aroma added to the natural sweetness of soybeans ■ Ideal for developing new soybean processed products ■ Low in carbohydrates <Raw Soybean Flour> ■ Whole soybeans are ground after removing the thin skin ■ Retains the original flavor of soybeans ■ Suitable for authentic soybean processed products ■ Low in carbohydrates *For more details, please refer to the PDF document or feel free to contact us. ↓↓ Available for purchase at Mitake Online Shopping! https://shop.mitake-shokuhin.co.jp/products/list?category_id=23
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【Specifications】 <Deactivated Soybean Flour, Domestic Deactivated Soybean Flour> ■Contents: 15kg / 500g x 24 ■Shelf Life: 12 months <Raw Soybean Flour> ■Contents: 15kg ■Shelf Life: 6 months *Inquiries about other sizes are welcome. *For more details, please refer to the PDF document or feel free to contact us.
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【Uses】 <Inactive Soy Flour> ■ Ingredients for confectionery and sweet bread ■ Ingredients for soups and beverages ■ Development of low-carb menu items, etc. <Fresh Soy Flour> ■ Tofu-type desserts ■ Creamy tofu, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Established for 65 years, we are an agricultural processing food manufacturer that handles a wide range of products including rice flour, sweet rice flour, sesame, soybean flour, barley, pickling ingredients, and organic products. Among these, our rice flour and sweet rice flour boast top-class production volumes in Japan. As the demand for natural food increases, attention is being drawn to safe organic foods that do not rely on chemical fertilizers or pesticides. At our company, we strive to produce high-quality, safe, and secure organic foods using carefully selected ingredients at our factory certified by Organic JAS. Additionally, we were the first in our industry to obtain FSSC22000 certification in 2018 and were the first in Japan to receive "Gluten-Free Rice Flour Certification" for our rice flour powder.