A noodle dough mixer equipped with vacuum functionality. For a higher level of kneading.
By slowly and thoroughly extracting the gluten, you can create the best hand-made noodle dough. This is done in a vacuum environment. Mixing in a vacuum provides the following benefits: 1. Improved texture: Achieves a texture that cannot be realized at normal pressure 2. Improved work efficiency: Reduces mixing and fermentation time 3. Delayed spoilage: Reduces oxidation of the dough 4. Prevents overcooking: There are no gaps for the soup to enter
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basic information
【Features】 - Mixing in a vacuum inside the drum - Independent rotation of the left and right blades - Achieves stirring and kneading across all water content ranges with optimal blade shape and rotation speed - The left and right blades are removable, making it very hygienic
Price information
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Delivery Time
Applications/Examples of results
Mainly stores (including chain stores)
Company information
We are a noodle machine manufacturer with 111 years of history, faithfully mechanizing the traditional "Sanuki udon making method" in the land of Sanuki. We offer a lineup ranging from small machines for retail stores to large machines for factories, and we accommodate both hand-made and roll-type noodles. We also run a noodle school, making us a reliable presence for any noodle-related inquiries. Over the years, we have accumulated noodle-making know-how by repeatedly conducting noodle production trials with our customers. By combining noodle machines and noodle-making expertise at a high level, we respond to our customers' requests for the noodles they desire. We have been entrusted by the prefecture to operate the "Udon Department," and we have a strong reputation as a company that promotes the traditions and culture of Sanuki udon. We want to spread delicious noodles and happiness around the world. Filling the world with noodles.
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