さぬき麺機 Product Lineup

We have a track record of implementation with noodle manufacturers, frozen food companies, and restaurant chains. Since we faithfully mechanize the authentic Sanuki udon production method, we are confident in the quality of our noodles. In addition to equipment, we also offer consultations on recipes and can assist with noodle prototypes, allowing us to meet our customers' needs in various ways. Please feel free to consult us about anything related to noodles!

• Food Processing Equipment

By slowly and thoroughly extracting the gluten, you can create the best hand-made noodle dough. This is done in a vacuum environment. Mixing in a vacuum provides the following benefits: 1. Improved texture: Achieves a texture that cannot be realized at normal pressure 2. Improved work efficiency: Reduces mixing and fermentation time 3. Delayed spoilage: Reduces oxidation of the dough 4. Prevents overcooking: There are no gaps for the soup to enter

• Food Processing Equipment

A versatile roll-type small noodle-making machine that is active worldwide. It can produce ramen, udon, soba, pasta, yakisoba, and dumpling wrappers all with one machine.

• Food Processing Equipment

The pinnacle of the "Sanuki handmade noodle machine," which faithfully reproduces the eight essential skills needed by a hand-made noodle craftsman, all set in one machine. It brings out the unique firmness and flavor of handmade noodles.

• Food Processing Equipment