[DL Available/Thermal Analysis] DSC Measurement of Chocolate 2 (Comparison Between Products)
By thoroughly scientifically analyzing chocolate, we can compare products from various companies.
Differential Scanning Calorimetry (DSC) can be used for analyzing the melting, glass transition, thermal history, crystallization, curing, Curie point, and measuring specific heat of samples. In this case, we introduce an analysis of familiar chocolate using DSC in "DSC Measurement of Chocolate 2 (Comparison Between Products)." This is the second installment. It is also useful for product comparison in determining the texture (melting) of chocolate, so please take a moment to read the PDF materials. In addition to DSC, our company specializes in various thermal analyses such as TG/DTA and TMA. ● TG/DTA: Can be used for analyzing moisture content, ash content, decomposition, oxidation, and evaluating heat resistance. ● TMA: Can be used for measuring expansion rate, glass transition, and softening point of samples. We also have experience with other food products, so please feel free to consult us regarding thermal analysis. Case Introduction https://www.seiko-sfc.co.jp/case/index.html *Other materials are also available. If you request through the inquiry button, we will send them to you.
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basic information
A comparison of chocolate products can be made from the melting curves obtained through DSC measurement of chocolate. ● Purpose: To measure the melting behavior of chocolate ● Method: Measurement using Differential Scanning Calorimetry (DSC) ● Results: The crystal type could be estimated from the peak position For more details, please contact us or download the catalog.
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For information on achievements and other cases, please feel free to contact us. We will be happy to provide an introduction.
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Company information
Seiko Future Creation Co., Ltd. conducts business centered on contract analysis services, research and development, production technology, and FA systems, providing various services aimed at solving customer challenges. Regarding contract analysis, we have a proven track record of solving issues in the development, manufacturing, and quality assurance processes within the Seiko Group, allowing us to respond comprehensively by anticipating the background in various situations. We can handle samples ranging from million-order to nano-order sizes based on our extensive analytical experience primarily in watches and ICs, as well as in printer-related fields. In particular, we tackle customer challenges "from multiple perspectives and comprehensively" using the following technologies: - Microfabrication using a focused ion beam (FIB) device - Thermal analysis of material properties using differential scanning calorimetry (DSC) and others - Observation of microstructure using scanning probe microscopy (AFM) and others - Surface analysis using various devices (XPS, AES, GD-OES) - Cross-sectional observation and structural analysis using various devices (SEM, TEM) Our engineers are available for direct consultations. If you have any concerns, please feel free to reach out to us. *Seiko Future Creation Co., Ltd. changed its name from Seiko I-Techno Research Co., Ltd. on July 1, 2022.
![[DL Available/Thermal Analysis] DSC Measurement of Chocolate 1 (Estimation of Crystal Type)](https://image.mono.ipros.com/public/product/image/904/2000738096/IPROS72935777499290402644.png?w=280&h=280)
![[DL Available/Thermal Analysis] DSC Measurement of Chocolate 3 (Differences in Melting Behavior)](https://image.mono.ipros.com/public/product/image/365/2000738116/IPROS99082247780375080504.png?w=280&h=280)
![[Data DL available・DSC] Understanding the gelatinization of starch in rice, noodles, etc.](https://image.mono.ipros.com/public/product/image/813/2000766278/IPROS98637519284911439701.png?w=280&h=280)
