[DL Available/Thermal Analysis] DSC Measurement of Chocolate 4 (Verification of Optimal Production Conditions)
The analysis reveals "what is important" in the chocolate tempering process (the work of aligning to the V-type crystal among the six types of cocoa butter crystals).
Differential Scanning Calorimetry (DSC) can be used to analyze the melting, glass transition, thermal history, crystallization, curing, Curie point, and to measure specific heat of samples. By measuring melting behavior, it is possible to assess differences in thermal history within the same sample. Using DSC to measure melting behavior allows for an understanding of the relationship between thermal history and crystal form, which can be applied to the examination of manufacturing conditions and quality control. In this case, we introduce an analysis of chocolate, a familiar item for everyone, using DSC. This is the fourth installment, "DSC Measurement of Chocolate 4 (Verification of Optimal Production Conditions)." It reveals important aspects of the chocolate tempering process (the work of aligning cocoa butter to the V-type crystal among the six types of crystal forms). We encourage you to read the PDF document. In addition to DSC, our company also specializes in various thermal analyses such as TG/DTA and TMA. We have experience with other food products as well, so please feel free to consult us regarding thermal analysis. *Other materials are also available. If you request them through the inquiry button, we will send them to you.
Inquire About This Product
basic information
By measuring the DSC of chocolate, we can understand the important aspects of the tempering process. ● Purpose: To measure the melting behavior of chocolate ● Method: Measurement using Differential Scanning Calorimetry (DSC) ● Results: Differences in crystal forms can be confirmed by thermal history.
Price range
Delivery Time
Applications/Examples of results
For information on achievements and other examples, please feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Seiko Future Creation Co., Ltd. conducts business centered on contract analysis services, research and development, production technology, and FA systems, providing various services aimed at solving customer challenges. Regarding contract analysis, we have a proven track record of solving issues in the development, manufacturing, and quality assurance processes within the Seiko Group, allowing us to respond comprehensively by anticipating the background in various situations. We can handle samples ranging from million-order to nano-order sizes based on our extensive analytical experience primarily in watches and ICs, as well as in printer-related fields. In particular, we tackle customer challenges "from multiple perspectives and comprehensively" using the following technologies: - Microfabrication using a focused ion beam (FIB) device - Thermal analysis of material properties using differential scanning calorimetry (DSC) and others - Observation of microstructure using scanning probe microscopy (AFM) and others - Surface analysis using various devices (XPS, AES, GD-OES) - Cross-sectional observation and structural analysis using various devices (SEM, TEM) Our engineers are available for direct consultations. If you have any concerns, please feel free to reach out to us. *Seiko Future Creation Co., Ltd. changed its name from Seiko I-Techno Research Co., Ltd. on July 1, 2022.
![[DL Available/Thermal Analysis] DSC Measurement of Chocolate 1 (Estimation of Crystal Type)](https://image.mono.ipros.com/public/product/image/904/2000738096/IPROS72935777499290402644.png?w=280&h=280)
![[Data DL available・DSC] Understanding the gelatinization of starch in rice, noodles, etc.](https://image.mono.ipros.com/public/product/image/813/2000766278/IPROS98637519284911439701.png?w=280&h=280)
