Environmental conservation brand vegetables "Cool Vege"

It is designed to create brands that leverage the unique characteristics of each region and crop!

The reduction of carbon dioxide through biochar involves incorporating biochar into agricultural land for carbon storage. Additionally, the amount of carbon dioxide reduction can be easily calculated by measuring the weight or volume of the biochar. The Japan Cool Vege Association certifies vegetables grown in farmland with a certain amount of biochar as "Cool Vege," contributing to the global challenge of preventing global warming across regions. By naming the region or crop, it has strong dissemination power to local producers and discerning consumers, making it highly appealing to society. 【Features】 ■ Vegetables grown in farmland with a certain amount of biochar ■ Designed to create brands that utilize the characteristics of each region and crop ■ Can include the name of the region or local crops ■ Strong dissemination power to local producers and discerning consumers *For more details, please refer to the PDF materials or feel free to contact us.

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