Based on our know-how and experience backed by over 5,000 food allergen tests conducted annually, we offer the optimal plan.
"Allergenic substances" are a major cause of food recalls. The "specific ingredients" that must be labeled on food products, considering the frequency and severity of allergenic occurrences, include eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts. Approximately 33% of food-related recall cases involve violations of allergen labeling (based on recall information from January to December 2020). Our company’s name is listed as an organization that participated in the validation of commercially available egg and milk testing kits. For shrimp and crab testing, a PCR testing method has been developed by our group company and is recognized as an official notification method. Even if sufficient cleaning of the manufacturing process is conducted when sharing production lines, specific ingredients that are not originally used in the product may still contaminate it. If specific ingredients that are not labeled on the product are detected, it could lead to a product recall, so we recommend conducting a test.
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basic information
This is an inspection conducted in accordance with the Consumer Affairs Agency Deputy Director Notification No. 286 dated September 10, 2010. Screening tests: Two types of test kits are used for each inspection item. In cases such as contamination evaluation on food production lines, testing can also be conducted with one kit per item. Confirmation tests: Confirmation tests will be conducted on samples that tested positive in the screening tests for specific raw materials. WB method: Eggs, milk PCR method: Wheat, buckwheat, peanuts, shrimp, crab, walnuts *Inspection conducted according to the Consumer Affairs Agency Deputy Director Notification No. 139 dated March 30, 2015, "Food Labeling Standards (Appendix: Testing Methods for Foods Containing Allergens)."
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P2
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Applications/Examples of results
Please use it as management back data for certifications and conformity certificates such as FSSC22000, HACCP, and JFS, as a report from a third-party organization.
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![Food Allergen Testing: Information on "Items Equivalent to Specified Ingredients" [Confirmation Testing]](https://image.mono.ipros.com/public/catalog/image/01/399/670575/IPROS31726924265220778467.png?w=120&h=170)
Company information
We originated from the analysis department of House Foods. Not only do we conduct test analyses to ensure food safety, but we also leverage our long-developed analytical skills and consulting capabilities to digitize and acquire characteristic elements of agriculture, water, livestock products, and companies. Based on the acquired data, we support branding and marketing efforts aimed at expanding sales. With a track record of over 6,000 test analyses annually and partnerships with more than 300 companies, we have gained "technology," accumulated "experience," and possess the "sensitivity" to integrate individual analysis results with knowledge of ingredients and processes. We propose optimal test analyses and consulting to solve challenges.