[Data] Food Allergen Testing <Items Equivalent to Specified Ingredients> [Verification Test]
For the detection tests of kiwi fruit, peaches, and apples, we use PCR primers developed by our group company.
Based on the occurrence and severity of allergens, the following 20 items are designated as "items equivalent to specific ingredients" for which labeling on food is recommended: (“Regarding Labeling of Foods Containing Allergens (Notification No. 257 of September 20, 2013, Notification No. 322 of September 19, 2019)”). Abalone, almonds*, squid, salmon roe*, orange*, cashews*, kiwi fruit, beef, sesame*, salmon, mackerel, soybeans, chicken, banana, pork, matsutake mushrooms*, peach, yam, apple, gelatin*. *The 7 items marked with an asterisk are not implemented.
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basic information
For more details, please refer to the PDF document or feel free to contact us.
Price information
Materials equivalent to specific raw materials 45,000 yen (non-soybeans: PCR method) 30,000 yen (soybeans: ELISA method)
Price range
P2
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
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Company information
We originated from the analysis department of House Foods. Not only do we conduct test analyses to ensure food safety, but we also leverage our long-developed analytical skills and consulting capabilities to digitize and acquire characteristic elements of agriculture, water, livestock products, and companies. Based on the acquired data, we support branding and marketing efforts aimed at expanding sales. With a track record of over 6,000 test analyses annually and partnerships with more than 300 companies, we have gained "technology," accumulated "experience," and possess the "sensitivity" to integrate individual analysis results with knowledge of ingredients and processes. We propose optimal test analyses and consulting to solve challenges.
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