[Technical Recruitment] We are looking for technology to adjust the flavor of plant-based proteins.

Natural compound ingredients that can adjust taste are necessary to ensure consumer satisfaction with plant-based foods.

Our clients are seeking technology that can adjust the unpleasant tastes (such as bitterness, bean-like odor, and grassy flavor) and mouthfeel (such as astringency, grittiness, and sliminess) of plant-derived amino acids, peptides, and proteins. We are broadly targeting industry-academia organizations in Asia or Oceania that possess or research taste-modulating substances and evaluation methods. Through this technology, we aim to make it easier to incorporate plant-based amino acids and proteins into food and beverages. [Constraints] ■ Can improve the mouthfeel, taste, and aroma of plant-derived foods and beverages ■ Low molecular weight, below 1,000 Da ■ Physically compatible with food/beverage processing equipment *For more details, please refer to the PDF document or feel free to contact us.

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