Can be used for oral care and intestinal health products that can be eaten. Reduces oral issues (saliva secretion, stickiness, bad breath) and intestinal issues (bowel movements, stool odor).
Our company handles safe "plant-derived functional food ingredients" that are fermented and proliferated using beneficial bacteria and organic rice bran. By promoting saliva secretion, it is expected to improve the oral environment, alleviating dryness, stickiness, and bad breath. Additionally, reducing bad breath decreases odor adherence to masks. Furthermore, it is anticipated to regulate autonomic nervous system activity and promote digestion and gastrointestinal motility, contributing to improvements in bowel movements and stool odor. Human clinical trials for functional food labeling (oral care and intestinal regulation) are currently underway. 【Features】 ■ Can be processed into tablets or powder ■ Enhances immune function (lymphocyte activation, cytokine production, antioxidant, anti-allergic effects) ■ Increases resistance to infections (bacteria and protozoa) ■ Improves dry mouth (reduces oral bacteria count and discomfort in the mouth) ■ Balances oral and intestinal flora (reduces bad breath and stool odor) ★ We are currently seeking development projects using this product. *For more details, please feel free to contact us. You can view the materials for our conventional product "LBS Culture" from the "PDF Download" section.
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basic information
【Other Features】 ■ Usable in cosmetics such as creams and lotions, as well as soaps ■ A group of microorganisms that have been passed down as traditional foods, beverages, and health-promoting foods in both Japanese and Western cultures ■ All plant-based, including the culture medium *For more details, please feel free to contact us.
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Ritaniar BioScience Co., Ltd. is a company primarily engaged in the research and development, manufacturing, and sales of LBS culture raw materials and products containing them. The LBS culture developed by our company is a fermentation culture obtained by co-culturing lactic acid bacteria, natto bacteria, and yeast, which results in immune-activating substances. If you are interested in LBS culture, please feel free to contact us.