Equipped with innovative freezing food technology that can replicate the freshness of ingredients and dishes, featuring the industry's strongest and fastest minus 55 degrees and electromagnetic vibrations.
The "W.O.W Freezer," a dripless rapid alcohol freezing machine equipped with innovative freezing food tech that can reproduce the freshness of ingredients and dishes at an industry-leading speed of minus 55 degrees and with electromagnetic vibrations, has been launched. Evertron Co., Ltd. (1-4-5 Kita-Aoyama, Minato-ku, Tokyo, VORT Aoyama 1-chome 902, CEO Hisao Tanaka) has developed the "W.O.W Freezer" as the third product following "Dr.Fry" and "Freshtron." This machine features a special freezing technology that minimizes and aligns the moisture within ingredients using a uniquely developed frequency that optimizes water (W.O.W: Water Optimizing Wave) and enhances the circulation of refrigerant to lower the temperature of alcohol to minus 55 degrees. As a result, freshly harvested ingredients and restaurant menu dishes can be reproduced as they are, overturning the conventional concept of frozen foods.
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basic information
Features of the "W.O.W Freezer" 1. The freezing speed is the fastest in the industry, achieving freezing at more than twice the speed of conventional rapid alcohol freezers that operate around minus 30 degrees. 2. It minimizes moisture, which is the cause of dripping, and suppresses damage caused by the crystallization of moisture to the utmost limit. 3. During thawing, the extremely small moisture inside the food is maintained in a connected state, achieving dripless thawing. 4. It realizes freezing that does not compromise the texture and flavor of ingredients that are traditionally weak in freezing resistance, such as shiitake mushrooms, tofu, and boiled eggs, as well as soy sauce and spices that lose flavor when frozen. Capabilities of the "W.O.W Freezer" Freezing technologies include air cooling freezing, air mixing type air cooling freezing, alcohol freezing, and electromagnetic field air cooling freezing. The "W.O.W Freezer" achieves alcohol freezing at minus 55 degrees with the world's first W.O.W technology and unique refrigerant circulation improvement, reaching a level equivalent to high electromagnetic field air cooling freezers at minus 120 degrees.
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Company information
Evertron Co., Ltd. is a technology group that researches and innovates technologies for controlling water molecules using electromagnetic vibrations, with a focus on physics. Our technology contributes to the food industry by enhancing the taste and safety of food, and it can also be applied in the medical field for preserving food freshness, organs, and blood. We strive to be a company that contributes to human health and the environment.
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