We will improve it until you are satisfied with the taste and make our proposal.
Our company utilizes over 100 years of brewing technology for soy sauce and miso to assist in the development of original products. We faithfully reproduce the requested recipes, and both the provided and developed recipes are kept strictly confidential. Additionally, we accept production starting from approximately 300 kg (about 300 L) per lot, and it is also possible to produce two items in one lot. Please feel free to contact us if you have any requests. 【Service Overview】 ■ Strict adherence to recipes ■ Production possible from small lots ■ All produced lots are purchased *For more details, please download the PDF or feel free to contact us.
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【Development Process】 1. Meeting 2. Sample Production 3. Improvement 4. Specification Decision 5. Label Design Meeting, etc. 6. Quotation 7. Order and Manufacturing 8. Delivery *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Product Development Examples】 ■Meat ・Marinade for fried chicken ・Sauce for grilled chicken skewers ・Sauce for chicken nanban, etc. ■Seafood ・Sauce for tempura rice bowl ・Sauce for eel ・Nanban-zuke (sweet and sour pickled fish), etc. ■Noodles and Others ・Noodle dipping sauce, soba dipping sauce ・Sauce for tokoroten (gelatinous noodle) ・Sauce for mitarashi dango (sweet rice dumplings), etc. *For more details, please download the PDF or feel free to contact us.
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Company information
Our company is a brewery that produces soy sauce from the raw material "moromi." We make "moromi" from soybeans, wheat, and salt, and then traditionally wrap it in cloth and press it to create raw soy sauce. In addition to soy sauce and miso production, we are also focused on manufacturing processed foods such as "men-tsuyu" (noodle dipping sauce) and "kurobuta miso" (black pork miso). Please feel free to contact us if you have any inquiries.