Recommended for the analysis and evaluation of ceramide-containing products, starting with skin barrier (moisturizing) products!
Glucosylceramide (hereinafter referred to as GluCer) is a functional ingredient involved in skin moisture retention. Various types of GluCer with different molecular structures are found in natural plants, showing differences in their main components. This document presents a case study analyzing the extracts of fruits (banana, grape, kiwi, strawberry) and investigating the differences in the GluCer content of each fruit. For more details, please download the document or contact us.
Inquire About This Product
basic information
For more details, please download the materials or contact us.
Price range
Delivery Time
Applications/Examples of results
Analysis of cosmetics, daily necessities, and food.
catalog（1）
Download All Catalogs![[Analysis Case] Investigation of Differences in Glucosylceramide by Fruit_C0683](https://image.mono.ipros.com/public/catalog/image/01/db4/685072/IPROS77854928750743545592.jpeg?w=120&h=170)
Company information
MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!