Ginjō brewery product group: Brewing machinery that realizes commitment.
Ginjo sake product group
Custom-made brewing equipment tailored to the brewery. Listening to the soul of the toji and learning from the hands of the kura people.
Each item is a special specification tailored for the brewery. We introduce products designed for ginjo brewing. We digitize the pride, knowledge, and experience of the brewery's master brewer, and reproduce the precise craftsmanship of the brewery workers. For customers facing labor shortages and succession issues, this will surely become a significant asset in continuing ginjo brewing in the future. The ginjo brewery product line, which pours all its technology into creating delicious sake, is constantly evolving to meet customer needs. We provide thorough support to ensure satisfaction with "quality," "reproducibility," and "productivity." Of course, we offer the introduction of a full lineup, as well as consultations for the introduction of individual machines.
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basic information
〇 Washing Rice and Soaking 【Rotary Automatic Rice Washing and Soaking Device】 Automatically operates in batch mode for washing white rice, soaking and water absorption, dewatering, measuring water absorption rate, and dispensing, all in one unit. 〇 Steaming 【Steaming Device】 Capable of supplying steam suitable for steamed rice by removing impurities and excess moisture. 【Ginjo Steamer】 Prevents sticking with a double insulation structure and achieves high-quality steaming without unevenness through a rectifying plate. 〇 Cooling 【Steamed Rice Cooling Machine】 Equipped with an inverter, allowing for arbitrary settings of the blower and net drive speed, enabling temperature control of steamed rice. 〇 Seeding 【Powder Feeder】 Allows for stable supply even with a small amount of starter koji. 〇 Koji Making 【VEX】 Enables high-quality and uniform koji production suitable for Ginjo and Daiginjo due to complete absence of airflow.
Price information
Please contact us through the official website.
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*For more details, please refer to the materials on the official website. Feel free to contact us as well.*
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Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
![From the World of Brewing to the World of Food: [Fujiwara Techno Art Business Introduction]](https://image.mono.ipros.com/public/product/image/9ae/2000219190/IPROS68914522831189082835.jpeg?w=280&h=280)
