From the World of Brewing to the World of Food: [Fujiwara Techno Art Business Introduction]
Bringing the techniques cultivated in the world of traditional brewing to the food industry! We offer machinery, plant equipment, and total engineering solutions.
Our company has been supported by many customers since the beginning with brewing machinery. We have expanded our operations to include plant equipment and total engineering. In the brewing sector, we boast a high market share both domestically and internationally, and we have also entered the food industry. 【Food Raw Material Processing Technology】 Grain washing equipment, soaking equipment, roasting equipment, cooking and steaming equipment, cooling equipment 【Solid Cultivation Technology】 Rotary automatic koji cultivation equipment, small ventilated solid cultivation equipment, sterile solid cultivation equipment 【Fermentation, Pressing, Distillation, and Purification Technology】 Fermentation equipment, pressing equipment, distillation equipment, sterilization and pasteurization equipment 【Sterilization and Filtration Technology】 Powder sterilization equipment, diatomaceous earth filtration equipment 【Total Engineering】 We provide comprehensive project support from planning to operation to bring our customers' ideas to life. 【Global Expansion】 We export various brewing machinery and plants to over 20 countries worldwide, including the U.S., South America, Asia, Europe, and Africa. 【Future Initiatives】 We are applying the technologies developed in brewing to expand into fields beyond food, such as feed and bio-based new materials.
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basic information
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Applications/Examples of results
Manufacturing processes for soy sauce, miso, sake, shochu, and general food products, various equipment and plant facilities; powder sterilization; liquid filtration.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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