We developed a concept of 'rice flour mix that makes it easy to create soft and fluffy bread' to overturn the image that making bread by hand is difficult...
This product only requires three additional ingredients: dry yeast, water, and oil. You can easily make bread with ingredients and tools available at home. ◆ Product Features - Amazingly easy to make round bread The kneading process, which is essential in regular bread making, is not needed. Simply mix this product, dry yeast, water, and oil for about 2 minutes, then shape the dough and wait for fermentation and baking. It takes about 50 minutes to complete, with 40 minutes dedicated to fermentation and baking, allowing you to enjoy easy bread making at home. - Delicious even when cold with a "chewy! fluffy!" texture We focused on achieving a white, fluffy texture while utilizing the unique chewiness of rice flour. - Free from the 7 major allergens (eggs, dairy, wheat, buckwheat, shrimp, crab, peanuts) Being free from the 7 major allergens, it can be safely enjoyed by those with allergies. - Can make 3 types of bread You can make three types of bread: round bread, square-shaped bread, and bread for home bakers. Enjoy according to your preference.
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basic information
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Price range
P1
Delivery Time
Applications/Examples of results
For baking / round bread, square-shaped bread, home bakery bread, etc.
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Company information
Established for 65 years, we are an agricultural processing food manufacturer that handles a wide range of products including rice flour, sweet rice flour, sesame, soybean flour, barley, pickling ingredients, and organic products. Among these, our rice flour and sweet rice flour boast top-class production volumes in Japan. As the demand for natural food increases, attention is being drawn to safe organic foods that do not rely on chemical fertilizers or pesticides. At our company, we strive to produce high-quality, safe, and secure organic foods using carefully selected ingredients at our factory certified by Organic JAS. Additionally, we were the first in our industry to obtain FSSC22000 certification in 2018 and were the first in Japan to receive "Gluten-Free Rice Flour Certification" for our rice flour powder.
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