[Data] Recommended Combinations for Component Analysis (Soybean Raw Materials and Soybean Processed Products)
Are you experiencing any issues with the quality of soybean raw materials and soybean processed products, such as physical properties, hardness, taste, or bitterness? We have prepared a set menu that makes it easy to place an order.
【Content】 ◇For those who have the following concerns: - Changing the raw materials alters the hardness of the tofu - The product is bitter - I want to identify differentiation points from competitors in terms of nutrition and functionality ◇Do you have any issues regarding the quality aspects such as physical properties (hardness) or taste (bitterness) of soybean raw materials and soybean processed products? Also, do you need data from third-party organizations to compare nutritional and functional aspects? We have made it easy to request analyses of soybeans and soybean processed products in a convenient combination. *For more details, please refer to the PDF document or feel free to contact us.
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basic information
For more details, please refer to the PDF document or feel free to contact us.
Price information
Soybean Analysis Recommended Combination 102,000 yen (excluding tax) ◆Combination Analysis Contents ・Soluble Nitrogen Index ・Soybean Saponins ・Soybean Isoflavones
Price range
P3
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
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Company information
We originated from the analysis department of House Foods. Not only do we conduct test analyses to ensure food safety, but we also leverage our long-developed analytical skills and consulting capabilities to digitize and acquire characteristic elements of agriculture, water, livestock products, and companies. Based on the acquired data, we support branding and marketing efforts aimed at expanding sales. With a track record of over 6,000 test analyses annually and partnerships with more than 300 companies, we have gained "technology," accumulated "experience," and possess the "sensitivity" to integrate individual analysis results with knowledge of ingredients and processes. We propose optimal test analyses and consulting to solve challenges.
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