[Analysis Case] 3D Fluorescence Spectrum and Multivariate Analysis of Olive Oil
It is possible to compare samples based on the analysis of their luminescent properties.
3D fluorescence spectra contain three types of information: excitation wavelength, fluorescence wavelength, and fluorescence intensity, and are also referred to as fluorescence fingerprints. Fluorometers are highly sensitive, and 3D fluorescence spectra have the characteristic of containing a large amount of information, making them promising for applications in the analysis of food, cosmetics, daily necessities, and environmental wastewater. By using multivariate analysis for the analysis of 3D fluorescence spectra, it is possible to compress and reduce the dimensions of the data and visualize the features. This document presents an example of an analysis conducted on olive oil. Measurement method: Fluorometer, computational science, AI, data analysis Product fields: Biotechnology, pharmaceuticals, cosmetics, daily necessities, food, environment Analysis purpose: Product investigation, safety evaluation For more details, please download the document or contact us.
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Analysis of biotechnology, pharmaceuticals, cosmetics, daily necessities, food, and the environment.
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