FOOMA Exhibitor Presentation: "Food Factory Construction Troubles from a Different Perspective"
I would like to discuss from a slightly different perspective, based on my years of experience in architectural mediation, what causes the occurrence of problems and the prolongation of their resolution.
■ FOOMA Exhibitor Presentation Presentation Date and Time: June 8, 12:40 PM - 1:25 PM This presentation is aimed at food companies building a factory for the first time and companies undertaking design and construction for the first time. We will discuss why problems arise and how to prevent them, under the theme "Construction Troubles in Food Factories from a Different Perspective," with the sub-theme "It is important to prevent problems, not just to take responsibility." Facilities, not just food factories, are required to meet performance standards according to their purpose. However, even in companies that should be familiar with this, various issues still arise after completion. Based on years of experience in construction mediation, I would like to share insights from a slightly different angle regarding the causes of problem occurrences and the prolonged resolution of issues. *For more details, please refer to the PDF materials or feel free to contact us.*
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.