L-Glutamic Acid Test Paper - Simple Quantification Kit for Glutamic Acid Concentration
L-Glutamic acid test paper
Easily measure the concentration of glutamic acid, the component of umami, using a testing kit right at your fingertips! You can easily measure the concentration of glutamic acid in food and beverages!
The component of umami, glutamic acid, is an important amino acid that determines the deliciousness of food. It is abundantly found in meat and vegetables and is used in a variety of processed foods as a seasoning. This product has developed a kit that allows for easy measurement of the approximate concentration of glutamic acid. 【Features】 ■ You can easily measure the concentration of glutamic acid in food and beverages using the test kit. ■ Applicable for analysis of medium components in biological samples and cell cultures. ■ Simply dilute the food you want to measure with water, dip the test strip, and wait for 10 minutes. ■ The concentration in the sample is calculated based on the concentration obtained from the color standard. ■ A sample kit is available for first-time customers. *For more details, please contact us or view the PDF data from the download.
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basic information
This product was developed in collaboration with Enzyme Sensor Co., Ltd. (patent pending). By combining the unique enzyme technology cultivated by Enzyme Sensor and the technology developed by the Tsukuba Food Evaluation Center for allergen testing kits, we have realized this kit. It is a kit that allows for easy determination of the approximate concentration of glutamic acid. ■Measurement range: 1 to 50 mg/L (kg)
Price range
P1
Delivery Time
P3
Applications/Examples of results
Measurement of glutamic acid concentration in food and beverages - Measurement of glutamic acid concentration in vegetables (There are many vegetables high in glutamic acid, such as tomatoes and broccoli) - Umami evaluation of sake - Measurement of glutamic acid concentration in miso soup - Measurement of glutamic acid concentration in miso and soy sauce
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Company information
Tsukuba Food Evaluation Center, a company within the Prima Ham Group, is a technical service company that conducts food quality inspections and sells inspection kits. In food inspections, we perform various tests related to food safety, including general microbiological and nutritional analysis, as well as tests for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter, and radiation. We also conduct quality inspections related to texture and color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Since 2021, we have started selling allergen testing kits developed by Prima Ham, utilizing insights gained from allergen testing research to provide our customers with the most suitable inspection kits. Our experienced staff, who have been involved in research and quality control related to microbiology, food allergies, and pesticide residues, assist in providing safe and reliable food. Our company has obtained ISO/IEC 17025 accreditation, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations, for many testing items, and we aim to continue being a reliable testing laboratory.
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