An extract that reproduces the aroma of shrimp miso and a lingering taste! 【The combination of extracts allows for a rich and deep sauce.】
"Shrimp Extract OMR" is an extract processed with enzymes from the heads of lobster and sweet shrimp, imparting a flavor and aroma derived from shrimp miso that has a lingering taste. To enhance the umami of the shrimp, yeast extract and protein hydrolysates are not used. When blended into Western-style dishes such as gratins that use white sauce or pasta sauces, it can create a rich and deep sauce. By diluting it to your preferred concentration, it can be used in various dishes. *We offer free samples. If you are interested, please download the PDF or feel free to contact us.*
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Usage examples: ■ Gratin ■ Pasta sauce ■ Cream croquette
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Yaizu Suisan Chemical Industry Co., Ltd. is a research and development-oriented company that focuses on natural materials and manufactures and sells delicious and health-promoting natural seasonings. The company is making significant achievements by advancing research to extract useful substances from natural materials and establishing new production methods. We will continue to pursue "deliciousness and health" in the field of natural materials.