This is a generation device that creates disinfectant water by specially mixing sodium hypochlorite solution, carbon dioxide, and tap water, adjusting the pH to a neutral range.
60% of food poisoning cases occur in restaurants. Therefore, starting June 1, 2021, the Ministry of Health, Labour and Welfare has mandated that, in principle, all food-related businesses implement hygiene management in accordance with HACCP. However, the introduction of HACCP among small and medium-sized enterprises is currently not progressing. This initiative aims to make the hygiene management of each restaurant "visible," which will help reduce the occurrence of food poisoning. By introducing the TR+ generator, which has strong sterilizing power and is effective against food poisoning, and is made from safe and secure food additives, we can improve "the level of food safety management," "trust from consumers and external business partners," and "the company's image."
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basic information
It is a compact generation device that combines powerful sterilization capabilities with safety, making it suitable for small stores and households with limited space.
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Applications/Examples of results
■Kitchen It is essential to handle food in a clean kitchen with clean utensils. For norovirus prevention. To reduce cooking odors. For washing ingredients. For cleaning within the kitchen. ■Pigpens, Cattle Barns, Chicken Coops Keeping pigs, cows, and other animals that are directly related to food production clean is essential. It is important to ensure that not only the animals but also the barns are kept in a clean environment. It also has a high deodorizing effect and helps reduce animal odors. For pigpens: showering, floor cleaning. For cattle barns: disinfecting teats and milking machines, showering, floor cleaning. For chicken coops: general equipment cleaning, space disinfection and deodorization, hand washing for workers. ■Market (Fish and Fresh Produce) Markets that handle fresh products must be clean. By implementing a system, continuous disinfection and deodorization can be achieved without special measures, providing peace of mind. For washing seafood and crops. For cleaning utensils and floors. For space disinfection and deodorization within the facility. For hand washing for workers. ■Hospital For disinfection and deodorization within the hospital. For preventing hospital-acquired infections. For cleaning medical devices and instruments. For norovirus prevention. For washing ingredients and disinfecting cooking utensils in hospital kitchens.
Company information
Our company promotes the slogan "Harmony between people and the environment" and delivers a new hygiene management system that takes into consideration both people and the environment. The deterioration of the natural environment surrounding our lives negatively impacts our minds and bodies. We believe that creating products with an awareness of environmental conservation is our mission to connect to a better environment. Please feel free to contact us if you have any requests.
