Thanks to the know-how cultivated in first-class restaurants, it is also possible to propose authentic flavor creation.
Our company engages in product development with a focus on three main development functions: "deliciousness," "quality improvement," and "needs and trends." Regarding "deliciousness," we have development staff and equipment in place to enhance taste and texture. For "quality improvement," we contribute to elevating product levels by comparing and discovering new functions from a wide range of raw materials we handle. Additionally, concerning "needs and trends," we support menu development and trend dissemination through our experienced corporate chefs. 【Development Process】 Step 1: Planning Step 2: Development Step 3: Proposal Step 4: Adoption Step 5: Manufacturing *For more details, please download the PDF or feel free to contact us.
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【Prototype Equipment】 ■ Vacuum Kneader ■ Retort Sterilizer ■ Spray Dryer ■ Emulsifier ■ Analytical Equipment, etc. *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company proposes products from a wide range of items, not only including food additives, seasonings, food ingredients, and materials, but also sanitation supplies and packaging materials. We respond to the diverse needs of our valued customers and, with the themes of "food safety and security" and "deliciousness," we provide total support from product development to distribution, contributing to people's health and the development of society through food distribution. Please feel free to contact us with any requests.