For heating cooking methods such as steaming, frying, baking, and boiling! Designed according to steaming time and production capacity.
Nichimou Co., Ltd. handles "cooking equipment." For the fryer, we use gas heat exchangers and steam heat exchangers, contributing to energy savings, safety, and improvement of indoor environments. The "oil mist catcher" removes the oil smoke emitted from the fryer, keeping the ducts hygienic and eliminating the risk of fire. 【Features】 ■ Steaming: The steamer for continuous steaming of dumplings and shumai is designed according to steaming time and production capacity. ■ Frying: The fryer uses gas heat exchangers and steam heat exchangers. ■ Baking: We handle various ovens and select suitable models. ■ Boiling: Various continuous and batch boiling tanks are designed according to boiling time and production capacity. *For more details, please refer to the PDF materials or feel free to contact us.
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Nichimou Co., Ltd. has developed its business with the support of the fishing and aquaculture industries. Currently, we are aiming to become a unique company (Nichimou Group) that can contribute comprehensively in the field of "food," from supplying materials and equipment for fishing scenes to raw materials (marine products), processing, distribution, and final products. In the 21st century ahead, Nichimou and the Nichimou Group will utilize our proposal sales capabilities (services) and product development capabilities (technology) to respond to customer needs, supporting the creation of lifestyles primarily in the field of "food" and extending to the field of "housing," with the goal of making a significant contribution to society.