[PB/OEM Case] Noodle Industry - Individual Pack Dashi Pack Project

Introducing a case study on the development of a dashi pack for miso-nikomi udon that enhances the umami of bonito flakes while suppressing their smoky odor!

Here is a case study of a request from the noodle industry for the development of a dashi pack for a miso-nikomi udon set. The customer requested to suppress the smoky aroma of bonito flakes while enhancing their umami flavor and emphasizing the complexity of the broth. We repeatedly conducted prototype tests using the prepared seasoning miso, reselecting raw materials and making fine adjustments to the blend. Both the customer and our company prepared the dish according to the menu recipe. After conducting taste tests at the development level on both sides and receiving passing scores, the customer conducted their final internal tests and made the decision to adopt the product. [Case Overview] ■ Challenges - Planning for the miso-nikomi udon with an attached pack - Suppressing the smoky aroma of bonito flakes while enhancing their umami flavor and emphasizing the complexity of the broth - Minimizing the dashi extraction time ■ Results - The customer conducted their final internal tests and made the decision to adopt the product. *For more details, please refer to the PDF document or feel free to contact us.

OEM