[PB/OEM Case] Prepared Food Manufacturer - Commercial Dashi Pack Project

Introducing a case study on the development of dashi for red miso soup sold in the Tokai region.

Here is a case study of a request for the development of a commercial dashi pack from a side dish manufacturer. Development of dashi for red miso soup sold in the Tokai region. To create a dashi that complements red miso, we developed the concept based on feedback from miso manufacturers, restaurants, and supermarkets. Using the actual miso to be used, we repeatedly adjusted the dashi blend and conducted sensory evaluations until the dashi pack was completed. We confidently proposed it, and the customer was satisfied. [Case Overview] ■ Challenge - Dashi for red miso soup sold in the Tokai region ■ Result - A blended shaving primarily based on bonito - The dashi pack was completed by repeatedly adjusting the dashi blend using the actual miso, and we confidently proposed it, leading to customer satisfaction. *For more details, please refer to the PDF document or feel free to contact us.

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