[Analysis Case] Analysis of the Concentration of Functional Ingredients in Blood Components
Case study on the evaluation of resveratrol concentration in blood.
Measurement method: LC/MS Product field: Food and pharmaceuticals Analysis purpose: Composition evaluation and identification
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basic information
Blood was collected from subjects who took resveratrol supplements, and the amount of resveratrol in the blood was measured. As a result, resveratrol was detected in the blood one hour after ingestion, but it was not detected after two hours. It is believed that resveratrol is a substance that is rapidly metabolized in the body.
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Pharmaceuticals, food
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MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!