Prototype model of SHV with high expandability and response to deadline pressure! Material is SCS16 (equivalent to SUS316L).
The "SHV200" is a prototype model of SHV that supports high expandability and shut-off pressure. The shut-off pressure range is -0.1 to 0.7 MPa, and the fluid operating temperature is -10 to 151°C. The indicator is located on the upper shaft of the valve, and the cylinder operating pressure is between 0.4 MPa and 0.7 MPa. Please feel free to contact us when you need assistance. 【Basic Specifications】 ■ Shut-off pressure range: -0.1 to 0.7 MPa ■ Cylinder operating pressure: 0.4 MPa to 0.7 MPa (normal open is 0.4 MPa to 0.5 MPa) ■ Indicator: Upper shaft of the valve ■ Applicable sizes: 1.5S, 2.0S, 2.5S, 3.0S, 4.0S ■ Material (body): SCS16 (equivalent to SUS316L) ■ Fluid operating temperature: -10 to 151°C *For more details, please refer to the PDF document or feel free to contact us.
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【Easy Diaphragm Replacement in 3 Steps】 Step 1. Open the actuator fully and remove the 4 mounting bolts. Step 2. The diaphragm set can be removed by hand. Step 3. Replace the diaphragm set with a new one and install it in the reverse order of removal. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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One of the wishes of us Japanese people, as well as people around the world, is to be able to obtain high-quality and safe food at appropriate prices and with ease. At Asahi Kogyo, we produce and sell various food manufacturing machines, including fully automatic steam sterilization equipment that efficiently realizes the sterilization process in food production and automatic noodle cooking equipment for the noodle industry. In particular, our flagship product, the fully automatic lift-type steam heat sterilization and cooling device, contributes to maintaining the original taste and texture of food at low cost and with energy efficiency. All of our employees will further refine the proposal planning capabilities and advanced production technologies that have earned us trust so far, and we will engage in activities that better respond to customer needs in light of changing circumstances, such as the sophistication of the domestic food processing market in Japan and the shift in consumption from domestic to Asian countries and beyond.