Modern Fish Encyclopedia, 2nd Edition - From Fishing Grounds to Dining Table
ISBN978-4-86043-890-6
An explanation from various perspectives on the biology, fisheries, distribution, utilization, and food culture of each fish species, along with academic and beautifully detailed illustrations.
A major revision in 27 years! Selected 380 species of fish and seaweeds commonly familiar in Japan.
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"Modern Fish Encyclopedia, 2nd Edition - From Fishing Grounds to Dining Table" ■Format: Booklet: B5 size, 1504 pages / PDF version (CD or download) ■Price: 38,000 yen + tax ■Supervised by: Takashi Okutani ■Published by: NTS Ichthyology Part 1: Modern Fish Chapter 1: The Scene of Aquaculture Chapter 2: The Current State of River and Lake Fish Chapter 3: The State of Aquariums in Japan and the World Part 2: Explanation of Seafood Chapter 1: Marine Fish Chapter 2: Freshwater Fish Chapter 3: Crustaceans Chapter 4: Squid and Octopus Chapter 5: Shellfish Chapter 6: Other Seafood Chapter 7: Seaweeds Chapter 8: Fish that Came to Japan Part 3: From Fishing Grounds to Dining Table - 25 Years of Change Preface: Ichthyology Chapter 1: Changes in Fishing Grounds Chapter 2: Changes in Dining Tables
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List price: 38,000 yen + tax
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P2
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P2
Applications/Examples of results
Fish research Aquatic research Distribution Climate change investigation Local cuisine Food processing
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NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and passes it on to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.