Power up soybeans with the power of fermentation! High-quality certified raw materials.
"Imbalance(R)" is a koji fermentation culture made by fermenting defatted soybeans using a unique fermentation technology. It contains "probiotics," "prebiotics," and "biogenics," which work synergistically to demonstrate excellent power. This whole food enhances the power of soybeans, which have supported Japanese cuisine since ancient times, through the power of fermentation. [Features] - A whole food created by fermentation - Koji fermentation + defatted soybeans = unique component "Koji polysaccharides" - Made from high-quality certified raw materials - Abundant evidence *For more details, please refer to the PDF materials or feel free to contact us.
Inquire About This Product
basic information
【Product Specifications】 ■Product Name: Imbalance ■Category: Food ■Ingredients: Defatted Soybeans ■Example of Ingredients Listing: Koji Mold Fermented Culture, etc. ■Country of Manufacture: Japan ■Specification: Koji Polysaccharides: 2.0% or more ■Reference Values ・Ceramide: Approximately 550μg/g ・Dietary Fiber: 10% or more ・Plant-based Lactic Acid Bacteria: Approximately 1.8 billion/g *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（4）
Download All Catalogs
Company information
Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.