We are also conducting inhibitory activity analysis for enzymes not listed on our homepage!
We would like to introduce the "Inhibition Activity Analysis" conducted by Dojin Glocal Co., Ltd. To analyze the inhibition activity against an enzyme, the concentration of the inhibitor that inhibits 50% of a certain enzyme reaction under specific conditions is defined as one unit. For example, when evaluating an inhibitor against amylase, inhibitors of varying concentrations are added, and the concentration of the inhibitor that reduces the amount of reducing sugars produced by amylase by half is determined. [Examples of Enzyme Activity Analysis] ■ Various enzyme activity analyses of extracts and raw materials ■ Enzyme activity analysis during processing of food materials (powders, solutions, solids, etc.) ■ Activity analysis of functional components (enzyme activity, inhibition activity, antioxidant capacity, etc.) ■ International unit representation of enzyme activity such as lipase *For more details, please refer to the PDF document or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.