We provide numerical analysis of color differences in solutions and powders using a colorimeter!
I would like to introduce "color difference analysis." Color is perceived by the human eye as light emitted from an object, and that signal is processed by the brain to be recognized as color. Therefore, if the light emitted from an object is reflected light, it is captured as color. The reason a lemon appears yellow is that the substances on the surface of the lemon absorb light in the visible spectrum that is not within the wavelengths that humans can perceive as yellow. [Analysis Examples] ■ Drinking water, environmental water, dye solutions, and other liquids ■ Chemicals, pharmaceuticals, powders, pastes, and other solids *For more details, please refer to the PDF materials or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.