Can impart a strong umami flavor! With minimal off-taste in the aftertaste, it reproduces the elegant umami of genuine kombu. [Can also be used for developing high-end menus.]
"NC True Kombu L-1" is a kombu extract that can be used to enhance the umami flavor in the middle to aftertaste, provide a sense of dashi, and appeal to the ingredients. It enhances the flavor of the ingredients and can impart a natural dashi feel. The overall taste is elevated, resulting in a well-rounded flavor. Additionally, it is made exclusively from the highest quality true kombu, making it suitable for developing high-end menus. 【Features】 ■ Uses carefully selected true kombu raw materials from southern Hokkaido ■ Special extraction method ■ Free from seasonings (such as amino acids), yeast extract, and protein hydrolysates ■ Can impart the strong umami unique to true kombu *We offer free samples. If you are interested, please download the PDF or feel free to contact us.
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basic information
【Product Specifications】 ■ Moisture Loss: 52.0±2.0% ■ Salt Content: 12.5±1.0% ■ Alcohol: 10.0±2.0 v/v% ■ Total Viable Count: 3,000/g or less ■ Coliforms: Negative *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Usage Examples】 ■Noodle soup base, pickles, rolled omelet *For more details, please download the PDF or feel free to contact us.
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Company information
Yaizu Suisan Chemical Industry Co., Ltd. is a research and development-oriented company that focuses on natural materials and manufactures and sells delicious and health-promoting natural seasonings. The company is making significant achievements by advancing research to extract useful substances from natural materials and establishing new production methods. We will continue to pursue "deliciousness and health" in the field of natural materials.