Sake FT-IR component analysis device "OenoFoss2"

This time, Foss Japan exhibited component analysis devices for wine, sake, and beer at the "International Fermentation and Brewing Food Industry Exhibition" held from July 16 (Wednesday) to July 18 (Friday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" - FT-IR component analysis device for beer "BeerFoss FT GO" - FT-IR component analysis device for wine "WineScan 3 / SO2" *In addition to the above exhibited devices, Foss also handles equipment specialized in component analysis for soy sauce, miso, yogurt, and other foods. If you would like more details, please contact Foss Japan. > Contact: 03-5962-4811 / info@foss.co.jp

Recently, Foss Japan participated in the "Shikoku Brewing Seminar" held on March 14, where we attended a brewing lecture. Lecture Content: 1. "Sake Brewing from the Perspective of Rice" - National Research Institute of Brewing 2. "Innovation in Simultaneous Analysis Technology for Sake Components - Next-Generation Quality Control with OenoFoss2" - Yanai Electric Industry Co., Ltd. During the lecture, representatives from Yanai Electric Industry, who are our domestic agents for the OenoFoss2 used in sake analysis, provided a detailed introduction to OenoFoss2 and discussed the challenges of quality control in sake production. This garnered significant interest from manufacturing technicians, and an article about the lecture was published in the Jōkai Times! - Screening of the OenoFoss2 promotional video - Challenges of quality control in sake production - Measurement principles and features of OenoFoss2 - Comparison with conventional analysis methods - Current status and development plans for sake component calibration curves - Calibration curve evaluation - Live demonstrations The "OenoFoss2 for Sake" will be sold through Yanai Electric Industry Co., Ltd. For more details, please contact us at the following email: MAIL: jyozou-yanai@yanaidenki.co.jp